Elektra Kappa 2B 2 Group Full Automatic

• MANUAL DISPENSING OF COFFEE - The coffee may be dispensed manually whatever the state of the machine, even if there is a serious alarm, provided water is being supplied from the mains.
• AUTOMATIC DISPENSING OF COFFEE - The coffee may be dispensed in preset amounts, but only when all the envisaged operating and protective conditions have been satisfied; it is impossible to manually stop dispensing in this mode.
• NIGHT CYCLE MANAGEMENT - The machine enters into a state/time period with a very low temperature. When this state/time period has elapsed, the machine is brought up to the ideal temperature. This is therefore an energy saving function! Scale buildup is avoided!
• WARMING THE CUPS - The cups may be warmed on the heated cup warmer whenever desired. The operator switches it on and off, but it also switches off automatically when the cup warmer temperature exceeds a maximum value.
• WORKING AREA DIVIDED INTO COFFEE AND WATER-STEAM ZONES. - Possibility of having working surfaces 74 mm or 137 mm high. Comprises two independent grids with a raised part for the coffee zone. Helps the bar waiter’s work in preparing coffee together with the operator preparing cappuccino/tea!
• VERY LARGE WATER AND STEAM NOZZLE - Very large containers for milk/water may be used.
• LARGE TOP CUP WARMER - Surely the largest cup warmer on the market!!
• DRIP TRAY DRAINING INTO CENTRAL HOLE + LARGE TRAY AND LARGE HOLE - No more problems of a blocked drain! The tray is always clean!