Method:
Mix together the salad ingredients – Onions, lettuce, bell peppers, cabbage, tomatoes, chili powder, salt, pepper, cumin powder, parsley and set aside.
Warm the canned baked beans in the microwave or on stove top.
Serving the Tacos:
Place the layer of warm baked beans in each taco shell; then top with a layer of salad ingredients in each shell.
Finally dollop with sour cream and sprinkle with cheese on the taco.